The Pavilion, situated in the beautiful formal gardens of the maze, is the perfect venue for your Christening ceremony and can seat 90 guests comfortably. After the ceremony, invite your guests to celebrate with you by treating them to a hearty Sunday lunch meal, a gourmet picnic, a delectable High Tea or Signature Platters, served in one of the venues according to your number of guests and availability. You are welcome to bring along your own alcoholic drinks. Cost: Use of the Pavilion: R2500 Catering after the ceremony: Cost per person, which includes the use of the semi private area, hostess and serving staff, tables and chairs, tablecloth & napkins, runner of your choice, cutlery & crockery.

Continental Breakfast

R120 pp

Layered Fresh Fruit, Yogurt & Muesli served in a Wine Glass, Freshly Baked Bread served with Butter, Jams & Homemade Preserves, Freshly Baked Muffins, Croissants served with Butter, Selection of Cheeses & Cold Meats Filter Coffee, Tea, Water & Juice Station

Hot Breakfast

R150 pp

Freshly Baked Bread Served with Butter, Jams & Homemade Preserves, Scrambled Eggs, Layered Biltong, Mushrooms & Feta Pap Tart, Bacon, Cheese Grillers, Grilled Boerewors, Filter Coffee, Tea, Water & Juice Station

H&C Breakfast Combo R250 pp

Sunday Lunch

R195 pp

Please choose two meat dishes from our delectable selection:

Chicken Breasts with Lemon, Herb  & Parmesan Crust, Chicken Curry with Coconut & Tempura Vegetables, Chicken & Mushroom Pie, Rosemary Lamb Chops, Lamb  & Root Vegetable Stew, Lamb Curry with Poppadoms & Herb Tzatziki, Beef Fillet drizzled with Cafe de Paris butter, Beef & Minty Yoghurt Curry, Beef Stew with Sweet Potato, Carrots & Leeks

2  x  Seasonal Salads, Selection of Vegetables, Starch of the day, Sweet Platter of the day

Signature Platter

R180 pp

Croissants filled with Beef Pastrami, Mustard Mayo, Tomato & Lettuce, Vegetarian Crostini, Garlic Crostini with Cream Cheese & Candied Bacon, Mini Cheese Scones served with Butter, Tomato Jam & Fig Preserve, Spiced Nuts & Dried Fruit, Pecan Nut Pie, Mini Meringue, Chocolate Brownies & Amarula Fudge, Filter Coffee, Tea & Juice Station

High Tea Menu:

R195 per person

Arrival Drink: Homemade Iced Tea

Agnolotti of roasted red onion, pine nuts, rocket and baby potatoes

Sole and wild mushroom bouché

Chicken curry-mayo and watercress finger sandwich on wholewheat bread

Biltong and Peppadew Tartlet

Crispy pork belly with sautéed purple cabbage

Intermezzo: Sorbet of the day

Banana Churro with dark chocolate and Italian espresso sauce

Nougatine and honey butter petit four

Double Chocolate pecan nut Brownies

Orange Cheese Cake

Freshly baked Scone served with a Rose petal eton mess

Speciality Loose Leaf Tea, Filter Coffee & Cappuccino

* Vegetarian & gluten-free menu available

Additional information:

Continental Breakfast, Hot Breakfast & Signature Platter options include Venue Hire of semi-private area of your choice, tables, tablecloth & napkins, runner of your choice, chairs, cutlery & crockery. Service charge discretionary. Venue available for max 2 hours. Banting & Vegetarian Options Available on Request

Booking and Bank Details:

We require a 50% non-refundable deposit to secure your booking. Bookings along with balance of payment and final number of guests required ten days before the event. Any changes to the final guest list less than five days prior to the event will not be refunded. Prices are subject to change without prior notice.

For more information you can contact Rachelle at

Please note: We are a working farm which means equipment, tractors, bakkies, and people are going about their daily work, please take care and ensure that your children are supervised at all times

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